Duck & Dim Sum Lunch is your new Saturday ritual. Throughout August, settle in at The Fifty Six for a leisurely lunch celebrating two Cantonese classics: expertly crafted dim sum and our signature roast duck. Begin with a selection of handmade favourites including har gow, siu mei and xiao long bao, before enjoying Wollemi roast duck with traditional pancake service, duck fried rice and a refreshing mango sorbet to finish. At $88 per person, it's the perfect excuse to gather friends, linger over lunch and indulge in one of Brisbane's most elegant yum cha-inspired experiences.

Available Saturday lunches throughout August. Bookings are essential.