WHAT’S ON
UPCOMING EVENTS
Prix Fixe Menu ~ The Brasserie
$55.00PP ~ TWO COURSES | $65.00PP ~ THREE COURSES
Available Monday to Thursday, 11:30am – 2:30pm and 5pm ‘til late — your go-to for easy catch-ups with zero fuss and seriously good flavour.
Bookings strongly encouraged.
Tea & Bubbles High Tea ~ The Brasserie
$85.00PP ~ HIGH TEA
The ultimate way to spend your Saturday afternoon. Enjoy the cosy surrounds of Naldham with those nearest and dearest, with a selection of delicious savoury and sweet delights, all made and baked in-house by our pastry chefs.
Regardless of the occasion, Tea & Bubbles makes for a fabulous time.
Bookings must be made 48 hours in advance (please call the venue directly after this time to make a reservation).
The 56 Minute Banquet ~ The Fifty Six
The perfect way to enjoy a delicious Cantonese feast, and have you back in the office in no time.
Available Tuesday to Thursday, for lunch and dinner.
Winter Melt - Friday’s On The Terrace
Beating the winter chill with melted, buttery baked Camembert goodness. Dip toasted baguette and roasted potatoes in Camembert baked in a traditional wooden tray.
Frites and Fizz ~ On The Terrace
Frites & Fizz: Because you deserve both. Crunchy carbs. A little sparkle. Pure happiness. Join us on The Terrace throughout DineBNE for your choice of steak, duck or mussels served with golden frites, perfectly paired with a glass of something delightfully effervescent. Choose from cava, sparkling rosé, sparkling shiraz or beer, and settle into long lunches, sunset snacks, or spontaneous midweek indulgence.
Tapas and Tipples - Brasserie Bar
Bringing the late night snack culture to Brisbane with easy tapas and mini cocktails. Each cocktail can be ordered paired with its specific tapas, or mix and match as you wish.
Terrace Tunes
Clock off, tune in and settle into The Terrace. From 4pm every Wednesday, Thursday and Friday, our resident DJs bring the soundtrack while cocktails flow, plates are shared and Brisbane's golden hour takes centre stage. Whether you're joining us for a quick drink that turns into dinner or making a night of it with friends, expect good music, great food and the kind of atmosphere that keeps you lingering long after sunset.
Duck Dinner - The Fifty Six
At Fifty Six, we’re celebrating our signature dry-aged roast duck. This limited-time Dine BNE banquet showcases our signature dry-aged duck that is taken whole and treated with intent. A menu shaped by process, restraint, and respect for the craft.
Tinnyu Wine Dinner
Experience an unforgettable evening at The Fifty Six as acclaimed Yunnan winery Tinnyu joins forces with Chef Gerald Ong for a one-night-only wine dinner: The Whispers of Shangri-La.
Inspired by the mythical landscapes and rich culinary traditions of Yunnan, this immersive dining experience pairs thoughtfully curated dishes with expressive wines from Tinnyu — a winery renowned for capturing the spirit, altitude and mystique of the Shangri-La region in every glass.
Expect an evening of elegant Cantonese-inspired cuisine, rare pours, and storytelling through flavour, all set against the refined atmosphere of The Fifty Six.
Marvellous Mushrooms Chefs Table
Indulge in a chef’s table experience celebrating the remarkable versatility of mushrooms across every course at The Brasserie.
In collaboration with Brisbane’s renowned Urban Valley Mushrooms, this intimate dining event explores the rich culinary history of mushrooms throughout European cuisine, from the Mediterranean to the Baltics, hot and cold, light and morish.
Guests will enjoy a 5 course menu where mushrooms take centre stage in every dish, presented through a range of techniques, textures and seasonal expressions. While the menu is not vegetarian, animal proteins will play a supporting role, allowing the depth and complexity of the mushrooms to remain the hero of each course.
Expect refined, produce driven cooking, shared stories from the kitchen and an unforgettable evening dedicated to one of nature’s most extraordinary ingredients.
Tour de Tea
Tea, but not as you know it.
For one exclusive afternoon, The Fifty Six partners with Tour de Tea for an immersive Cantonese tea pairing experience exploring the remarkable depth, texture and ritual of premium Chinese tea.
Across six curated tea expressions, guests will journey through delicate whites, fragrant greens, complex oolongs and smoky black teas, thoughtfully paired alongside signature Cantonese dishes including Har Gow, Char Siu, Salt & Pepper Calamari and more.
Hosted within the heritage surrounds of Naldham House, this intimate event blends flavour, storytelling and ceremony into a dining experience unlike anything else in Brisbane.
Mother’s Day High Tea
Celebrate Mum in style at The Brasserie at Naldham House with our delightful Mother’s Day High Tea.
Mum Cha - Mother’s Day in The Fifty Six
Celebrate Mum with a modern take on tradition at The Fifty Six this Mother’s Day. Our Mum Cha experience is a refined, share-style feast inspired by the elegance of Cantonese dining, featuring delicate dumplings, vibrant small plates, and indulgent sweet finishes. Thoughtfully curated and beautifully presented, it’s the perfect way to gather, toast, and spoil the leading lady in your life.
Alfresco Fridays With Archie Rose
Kick off your weekend at Alfresco Fridays on The Terrace at Naldham House — where the drinks are flowing, the beats are on point, and the vibe is effortlessly cool. In partnership with Archie Rose Distilling Co., expect playful cocktails, tasty snacks, and DJs spinning from 4pm to keep things moving as the sun goes down. Grab your crew, claim your spot, and settle in for an afternoon that turns into a night before you know it — every Friday from 10 April to 8 May.
Easter High Tea
Join us Easter Saturday, April 4, for a VERY delicious high tea, that will have you hopping with joy.
Two seatings available from 11:30am and from 2:30pm
$65pp for adults and $35pp for children under 12.
Live Music ~ Naldham House
For the remainder of the year, be sure to pop-down to your inner-city oasis to enjoy drinks, eats and some tunes. Keep an eye on our socials for updates.