This Father's Day, gather the family around the table for a generous banquet celebrating the bold flavours of modern Cantonese cuisine.

Featuring favourites including pork spring rolls, handmade xiao long bao, prawn har gow, 56 fried chicken, moo shu duck pancakes and Chaozhou braised wagyu, the shared menu is designed for long lunches, great conversation and memorable moments. Finish on a sweet note with our signature deep-fried ice cream, served with char siu caramel and vanilla mascarpone.

Whether you're celebrating Dad, Grandad or the father figure in your life, join us for an afternoon of exceptional food, warm hospitality and time well spent together.

Join us at Naldham Brasserie for a Father's Day feast centred around a spectacular 600g Chauvel Citrus Fed Wagyu Sirloin on the bone, accompanied by elegant starters, classic sides and a decadent dessert. It's generous, refined and made for sharing with the people who matter most. 

Good food. Great wine. Better company.

Begin your wedding journey at one of Brisbane's most beautiful heritage venues.

Join us for an evening at Naldham House and experience everything that makes our weddings so unforgettable. Wander through our elegant event spaces, meet the team behind the celebrations, and discover how we can bring your vision to life.

Roses are red. Dumplings are better. Love may be written in the stars, but dinner plans start with The Fifty Six.

Tea, but not as you know it.

For one exclusive afternoon, The Fifty Six partners with Tour de Tea for an immersive Cantonese tea pairing experience exploring the remarkable depth, texture and ritual of premium Chinese tea.

Across six curated tea expressions, guests will journey through delicate whites, fragrant greens, complex oolongs and smoky black teas, thoughtfully paired alongside signature Cantonese dishes including Har Gow, Char Siu, Salt & Pepper Calamari and more.

Hosted within the heritage surrounds of Naldham House, this intimate event blends flavour, storytelling and ceremony into a dining experience unlike anything else in Brisbane.

Indulge in a chef’s table experience celebrating the remarkable versatility of mushrooms across every course at The Brasserie.

In collaboration with Brisbane’s renowned Urban Valley Mushrooms, this intimate dining event explores the rich culinary history of mushrooms throughout European cuisine, from the Mediterranean to the Baltics, hot and cold, light and morish.

Guests will enjoy a 5 course menu where mushrooms take centre stage in every dish, presented through a range of techniques, textures and seasonal expressions. While the menu is not vegetarian, animal proteins will play a supporting role, allowing the depth and complexity of the mushrooms to remain the hero of each course.

Expect refined, produce driven cooking, shared stories from the kitchen and an unforgettable evening dedicated to one of nature’s most extraordinary ingredients.

Celebrate Mum in style at The Brasserie at Naldham House with our delightful Mother’s Day High Tea.

Celebrate Mum with a modern take on tradition at The Fifty Six this Mother’s Day. Our Mum Cha experience is a refined, share-style feast inspired by the elegance of Cantonese dining, featuring delicate dumplings, vibrant small plates, and indulgent sweet finishes. Thoughtfully curated and beautifully presented, it’s the perfect way to gather, toast, and spoil the leading lady in your life.

Join us Easter Saturday, April 4, for a VERY delicious high tea, that will have you hopping with joy.

Two seatings available from 11:30am and from 2:30pm

$65pp for adults and $35pp for children under 12.