Every Friday night during DineBNE, The Terrace is turning up the heat with molten, buttery baked camembert goodness.
Settle in from 5pm and dip into oven-baked Rouzaire camembert, served bubbling in its traditional wooden tray with roasted potatoes and toasted baguette for the ultimate winter warmer.
Available exclusively on The Terrace.
$45 Includes 150g baked camembert, roasted potatoes and toasted baguette.
