Dad's done enough BBQs. This year, let us take care of lunch.

Join us at Naldham Brasserie for a Father's Day feast centred around a spectacular 600g Chauvel Citrus Fed Wagyu Sirloin on the bone, accompanied by elegant starters, classic sides and a decadent dessert. It's generous, refined and made for sharing with the people who matter most. 

Good food. Great wine. Better company.

Sunday 6 September
Tables from 11:00am
$110 per person
Minimum two guests.