Join The Fifty Six for a Decadent 5-Course Truffle Dinner - With our dear friend, Debs Oliver - Lady Truffle

Course one:

• Oysters with pink ginger mignonette

• Gala Estate Brut Rose 2018

Course two:

• Hiramasa Kingfish, grapefruit & rosemary truffle soy

• Bargo Paglianetto ‘Vertis’ Verdicchio di Matelica 2021

Course three:

• Truffle & mushroom dumpling

• Bay lobster, congee, yellow wine sabayon with caviar & truffle

• Ciro Scala Rosso Classico 2021

Course four:

• King river purebred wagyu, burnt cabbage and truffled house oyster sauce

• Olive fried rice & truffle

• Meerea Park ‘Alexander Munro Shiraz 2011

Course five:

• Burnt milk semifreddo, sesame & truffled gula jawa

• Grand Talon Barrel-Aged Rice Wine served warm.